Spring Flowers and Bees

Friday, August 18, 2006

The Majestic Bromo

The Unfortunate, Mud Flood

First of all, sorry for the lateness of this post…

Since I am in Indonesia, I should have been blogging more things Indonesian. Obviously, I haven’t been doing that, and that’s bit retarded. I’m really sorry for my slow thinking.

Although recently fortune has been on the low side for Indonesia, there are still good things that made up this so-called “my home country”. One of my favourite spots in East Java [my province] is Mount Bromo, located in the city of Probolinggo.

Before we dwell into what you might find in this peaceful breezy part of East Java, let’s take a look for a second into the unfortunate [refer to picture above]. More than 80 days ago, the natural gas exploration in Porong, Sidoarjo, accidentally hit the source of hot earthen mud instead. As a result, the hot mud burst out endlessly, up to this very day, leaving countless homes and land drowned in this thick smelly concoction. Nature is angry, people are grieving. The only one to be blamed is the group of people conducting this egoistic action that will only benefit themselves. This devastating incident is only to become a lesson that man and nature must live in harmony. In other words, they must respect each other. Otherwise man’s power will always lose out from nature’s will. Thus, I urge everyone, everywhere to preserve their nature. Only then can we fully enjoy what nature provides us. Remember, what goes around, comes around.

Now let’s enjoy a few snapshots that I managed to take from a view trips to Bromo. Some are pictures from a year ago, yet they are still relevant. Some were taken just yesterday. I don’t have much to say, just hope you can all enjoy and appreciate these.

Majestic Bromo

To get to the top of Mt. Bromo, you must rent a four-wheel-drive jeep to get you through the sand sea [literally, it is a sea of sands or dust]. Afterwards, you can rent a horse to climb the steep, stony surface just before the beginning of the stairs. Finally, you will be facing a steep 150-case stairs that will take you to the plateau of Mt. Bromo. Take these steps easily and do not rush. On the 150th case, you’ll be able to have an eagle-eye view of what’s below you. Which is a magnificent view! Beware of the steep surface and slopes. Also beware not to breath in too much of the sulfur omitted by the plateau!

In preparation of this hike, you must wear a strong pair of sandals and bring a bottle of water with you. Another option that you may take is to walk through the sand sea all the way up to the plateau by foot. I have never done this, but my friend and most other tourists have.

Majestic Bromo - Group Picture

Majestic Bromo - Flower and Plants

Majestic Bromo - Yoschi

It was by accident that our family came to like this place. First, my friend, who traveled on foot all the way up to the plateau, stayed in this hotel with her group. My curiosity was sparked by its unique name. Thus, on our first visit ever to Bromo, I asked my father to drive us to this ethnic-looking place. We went on and tried the foods in their restaurant. We have been going there often since then. On that first visit, we discovered that the hotel is owned by an Indonesian-German couple and that the name was taken from their names, Yok and Uschi.

Our favorite foods here are European, potato-based dish. There are a lot to choose, from roestis to potato pancake. They also serve Indonesian foods such as “soto ayam” [Indonesian chicken soup] and “nasi goreng” [fried rice]. Yesterday, I ordered their brown sugar, cinnamon and honey oatmeal porridge to fight the cold weather.

Interesting that from this hotel, we adopted our lovely Bonzo. His mom is still around in the hotel, her name is Luli.

The hotel has a lot of small cottages that you can choose, spread out on their spacious backyard. On one spot, they do gardening as well! We found mint leaves, potatoes, tomatoes, peas, murbei, cabbage, and shallots cultivated.

Yoschi Hotel and Restaurant
Jl. Wonokerto km. 2, Ngadisari
Probolingo, East Java, Indonesia
Phone: +62335 - 541018
E-mail: yoschi_bromo@telkom.net

Majestic Bromo - Scenery

Majestic Bromo - Day and Night

We left when dusk has turned into the darkness of the night. The stars are already sparkling in the sky. They are not just one cluster of stars but hundreds of them forming an endless sea of stars. The height of the location enables us to watch the stars clearly; they seem really close to the surface of where we stand. The lack of electricity gives us privilege to watch the stars without being distorted by scattering lights. Each time I see time, they are each one unforgettable moment…

Saturday, August 05, 2006

My Korean Kitchen – Kimchi Jjigae and Myulchi Bokeum


Kimchi Jjigae and Sides

Just some recipes I want to share with all of you from my recent cooking activity.

I’m not from Korean ancestry, yet I love Korean foods. Who doesn’t? Korean foods are nicely spiced with common ingredients and mostly flaming hot with the addition of “gochujang” [Korean chili paste]. I fell in love with Korean food while in Toronto, Canada. The Korean Town in Bloor and Bathurst provides a wealth of Korean restaurants and markets. Making my eyes wide open to the selection of Korean foods. Thanks to some people I met while volunteering with ISC, I got my first chance at trying “Gam Ja Tang” [Pork Bone Soup] at Korean restaurant called Ka Chi. Ever since then, I’ve been visiting Korean town numerous of times with Mr. W.

What I find interesting about Korean restaurants is that they always provide side dishes for free. The side dish commonly consists of kimchi, pickled veggies, anchovies, or whatever they happen to make that day. These side dishes are what distinguished Korean cuisine. In a bigger restaurant, you will get around ten side dishes and you’ll feel full before the main meal even arrives.

I’m also interested in Korean cooking. Mostly because of the influence from this wonderful Korean drama series “Dae Jang Geum” [Jewel in the Palace] which is about the journey of a palace girl [named Jang Geum] in the intricate world of Korean kingdom. This drama features a lot of Korean food, Korean cooking, Korean herbs, and many more. The preparation of Korean food was made really interesting that I made myself try to make some of the dishes.

After purchasing this Korean cookbook filled with authentic recipes, I soon started planning what to make. I decided to start from the basics. Making homemade kimchi, This kimchi would have later purpose, which is to make “Kimchi Jjigae” [kimchi stew] and to be served as a side dish.

One side dish is not enough, I decided to also make “Myulchi Bokeum” [fried anchovies]. Let’s see how the process evolves.

All recipes are courtesy of “The Food of Korea” published by Periplus Edition

Kimchi [Whole Cabbage Kimchi]

Homemade Kimchi ^_^

You need:

1 Chinese cabbage [napa], about 600 g

½ cup coarse or pickling salt

4 cups water

1 small long white radish [about 160 g], cut in 1 ½ -in julienne strips

1 spring onion, cut in 1 ½ -in julienne strips

1 small leek, white part only, cut in 1 ½ -in julienne strips

2 tsp garlic, very finely chopped

1 tsp ginger, finely grated

1 ½ - 2 Tbsp chili powder

5 g pickled shrimp [optional]

20 g salted anchovies [optional]

Let’s start!

Day 1

Trim off the root end of the cabbage, but do not cut or separate the leaves. Put all but 1 ½ tablespoons of the salt in a large bowl and add 4 cups water. Stir to dissolve, then add cabbage, bending the end if necessary to fit the cabbage in tightly. Put a weighted plate on top to keep the cabbage under salted water, and keep at room temperature for 12 hours or longer if needed until the cabbage has softened. Drain the cabbage, rinse well under running water, and squeeze dry.

Day 2

Combine all other ingredients in a bowl, tossing to mix well. Stand the cabbage upright in a bowl and separate the leaves, one by one, pushing in some of the radish mixture by hand to fill. Pack the cabbage, pushing it down firmly into a covered jar just large enough to hold it [you can also use a covered pot]. Press down to remove any pockets of air, then cover the jar.

Refrigerate 2 hours, then transfer jar to a warm place – around 78°F [25°C] for about 24 hours to ferment.

Day 3

Transfer to a fridge and chill. Chop before serving.

Never use a reactive metal container to store kimchi; use porcelain or stainless steel. Plastic will permanently be stained by chili. Store kimchi in a cool, dark place – fridge is the best.

Before getting to the main course, “Kimchi Jjigae”, let’s make another side dish because it’s not common to only serve one side dish. This is called “Myulchi Bokeum” and very simple to make. In the picture, you will see that my anchovies have turned brown [from bone white] after cooking in oil. However, the picture in the book shows the anchovies as transparent white after cooked. Those are what I found when shopping at Korean supermarket. The difference is probably caused by the different anchovies used. I have no idea what type of anchovies are commonly used by Koreans.

Myulchi Bokeum [Fried Anchovies]


You need:

80 g dried cleaned anchovies [about 5 cm in length] or 100 g whole dried baby anchovies

2 in [5 cm] ginger

2 tsp water

3 Tbsp vegetable oil

2 tsp garlic, very finely chopped

2 tsp sugar

½ - 1 tsp crushed dried chili [optional; I used sliced, seeded green chili]

1 tsp sesame oil

1 tsp toasted sesame seeds, for garnishing

Let’s start!

If anchovies are not purchased cleaned, discard the heads and the dark intestinal tract. Do not wash the anchovies.

Put the ginger and water in a spice grinder and blend. Put in a sieve and press down to obtain 1 teaspoon ginger juice. Set aside. [I simply grated the ginger, blended it with water and pressed it down the sieve]

Heat the oil in a wok and add the anchovies. Stir-fry over medium heat until crisp and cooked, 5 minutes. Remove anchovies from wok and drain on paper towel. Clean the wok and return to the heat. Add anchovies and sprinkle with ginger juice, garlic, sugar and stir-fry 1 minute. Add chili and sesame oil and stir-fry for a few seconds, then mix well. Transfer to a serving dish, garnish with toasted sesame seeds, and serve at room temperature. This will keep in the fridge for one week.

We’ve come to the main attraction of this first entry for My Korean Kitchen. After I think about it, I’ve only heard of this dish so many times but never really tried it. I guess I was just too hooked on “Gam Ja Tang” [pork bone soup]. As I expected, this soup is hot and sour, very refreshing to the taste buds. It is recommended that you make your own beef stock [recipe follows] instead of buying the packaged ones from the grocery or using bouillon cubes. The stock really adds depth to the soup, making it a very satisfying one to eat.

Kimchi Jjigae


You need:

1 Tbsp vegetable oil

120 g beef sirloin, finely shredded [can be replaced by pork]

1 -2 tsp garlic, smashed and very finely chopped

2 ¼ cups firmly packed [480 g] sliced kimchi

6 cups [1 ½ liters] Beef Stock

120 g bean curd, sliced into rectangles about 3 cm by 2 cm

1 – 2 tsp chili powder

2 spring onions, thinly sliced

1 small red or green chili, sliced

Let’s start!

Heat the oil in a cast iron pot [any pot will do if you don’t have one] and stir-fry the beed until it changes color. Add the garlic and kimchi and stir-fry for a couple of minutes, then add the Beef Stock. Bring to a boil and simmer 1 minute. Add the bean curd and chili powder, return to a boil, and simmer 2 minutes.

Serve into individual bowls. Sprinkle with spring onions and sliced chilies and serve hot.

Hint: One cup of the beef stock can be substituted with juice drained from kimchi jar.

Arrange everything as suggested in the first picture of this entry. The whole process may seem laborious, but it’s nothing when you got plenty of time in your hands ^^

Enjoy with a bowl of steamed short-grain rice [e.g. Nishiki brand].

Beef Stock

You need:

2 lb [1kg] shin beef, in one piece

8 cups [2 liters] water

Let’s start!

Put beef in a pan with water and bring to a boil. Simmer 10 minutes, then skim off all the material that has risen to the top of the liquid. Cover the pan, lower the heat and simmer very gently for 1 ½ hours. Strain stock and use beef for some other purpose.

Tuesday, August 01, 2006

The First ... Blogger Postcards From the World

BPW I - Bali

It is as if you’ve been there yourself…

Nonetheless, it’s only a picture in a postcard that manages to capture the beautiful cliff overlooking the sea.

Bali is well-known for its beaches, tourists from around the world would fly to Bali to see its natural beauty. Most of the beaches are really clean with white sands and blue sea. However, the crowded ones, like Kuta, are turning into trash as too many people, local and tourists, occupy this beach. Some small businesses are also operating along the beach such as cold drink seller, surfing board rental, hairstyle [braiding] service, etc. Some other beaches, on the other hand, remain serene although that’s only what I heard.

Don’t be mistaken, Bali doesn’t only attract tourists for its beaches, it also offers majestic Hindu temples [pura], hectares of green rice fields [you can even rent a bike to cycle along the “pematang sawah” [sides of the rice fields]], beautiful mountain and lake [such as Bedugul], and most importantly traditional foods that represents Bali [such as “Babi Guling” and “Ayam Betutu”].

Also, because most of this island’s population believe in Hindu [unlike the rest of other Indonesian islands], you will see a lot of dogs let loose on the streets. Mostly they are mongrels. However, if you look closely, there actually is an indigenous breed called Balinese dogs. They are prized for their long lush white fur. They resemble a white wolf, with smaller and less muscular build.

Bali is accessible in many ways. People from Australia could probably go on a cruise and harbored in Bali. While people coming from other islands, such as Java [my island], can make use of the ground transportation, and then board on the ferry port at Gilimanuk. Still, it is most accessible by air transportation. You would land on an international airport called “Ngurah Rai” [after a Balinese hero].

Bali is culturally rich and has a lot to offer. There are endless possibilities of what to explore in this one tiny island.

Thank you Meeta for hosting this wonderful event :)

So, who’s lucky enough to have received this postcard? We’ll see…

Sunday, July 30, 2006

Jakarta - City of Traffic Jam

The Famous BreadTalk - a franchise bakery from Singapore

Tuesday, July 18 2006

Flying to Jakarta, the capital city of Indonesia

Quite abruptly, my father decided that my mom, my sister, and I come with him to his Jakarta trip. It’s not unusual for me to go to Jakarta. I have been going there ever since I was only a year old. Back then, we’d go there by car, consuming almost 24 hours to reach the destination. No wonder I’d go there often, my mom is from Jakarta; she was born there and her side of the family still lives there.

The plane ride, both coming and going, was nauseating for me. The takeoff and landing was very bumpy and there were a lot of turbulences in the air. That kind of flight made me feeling green and blue.

Even though I’ve been to Jakarta often, by no means I know every twist and turn of the streets. We’d always use a chauffeur and sleep most of the time in the car, bored with the increasing traffic jam. The only places familiar to us are the huge shopping malls like Mall Taman Anggrek [MTA], Plaza Senayan [PS], Plaza Indonesia [PI], Puri Indah Mall, Mall Kelapa Gading [MKG], and many more.

However, we do go to a sort of market called Pasar Baru [“Passer Baroe” was the old name; it literally translates into “New Market”]. It’s like a long paved road with small shops on the sides. There is an underground market as well where they sell “jajan pasar” [street snacks], traditional foods, and some dried stuff [such as all kinds of crackers, noodle, etc].

Also often visited is the hospital where my grandpa used to and still does work at age 91 [this November]. It’s called “Rumah Sakit Husada” [“Rumah sakit” means hospital]. I can proudly say that my grandpa is a Dutch-educated doctor; educated in the Dutch school during the Dutch colony. He can still speak Dutch until now, it was especially used in the conversation with my grandma; who passed away 2 years ago. My grandpa is a hardworking man and well-respected. He still got an office at the hospital and goes there twice a week.

Now, let’s talk about the foods I encountered while in Jakarta….


I must have forgotten to mention that I like to go to the market in Jakarta too. Since it’s located in a residence area, it’s cleaner and neater. I like to go there in the morning to buy breakfast. Most often, we are having “Bakmi Ayam” [Chicken noodle], which is boiled noodle with shredded chicken and vegetables and served with chicken broth. It depends on people’s preference whether they like their noodle swimming in the broth or just eat it plainly with hot chili sauce. The noodle is chewy and elastic, it’s usually splashed with a mixture of condiments [soy sauce, sesame oil, fish sauce, salt and sugar].

Along with the noodle, we usually buy some “jajan pasar” as well. The variety is countless! In the picture, you can see “kue pepe” [in the picture] which is layers of steamed cake made of glutinuous rice flour. There are two flavors sold in the market, “pandan” and chocolate. This is my mom’s favorite snack when she was a little girl. They also have “gemblong”, “combro”, “bolu kukus”, “talam ubi”, “nagasari”, and many many more! Each one can’t be translated literally and must be given long explanations. When you’re shopping for street snacks in markets in Jakarta, just ask for those foods I mentioned.

In Sogo Department Store, there is a food court specializing in foods from around Indonesia [mainly in Java] called Spice Garden. They also sell traditional drinks, and Japanese and Chinese foods. I’ve tried their “Soto Betawi”, “Mie Jogja” [Jogja Noodle], and Coto Makassar. This time, I’m going to try “Soto Mie Bogor”. It’s basically a yellow soup with rice vermicelli, beef, brisket, “risol” [fried square wonton”], and vegetables. It’s ready to eat after some “jeruk limo” [small limes] juice is squirted and some sweet soy sauce is poured over. To add more challenge, people will spoon in a lot of chili sauce [“sambal”]. Actually, I came across this food when Mr. W bought it for me in Bogor, a city outside Jakarta. But, it didn’t taste good at all back then, so I wanted to try it again at a more decent place because he keeps boasting how good it is.

My father is a fruit-lover! He loves buying and eating fruits, especially bananas. Perhaps it has something to do with his Chinese horoscope being “monkey”…


I realized that there are a lot of common fruits in Indonesia that can’t be easily found in Canada. I don’t think I’ve seen either mangosteen [“manggis" in Indonesian] or “matoa” in Canada. My father once bought the “jambu air” from a Chinese grocery in Markham. I heard that you can find mangosteen in Pusateris, but I’ve never been there myself. While “matoa”, I don’t think you can find it anywhere else since it’s cultivated in Irian Jaya [west of Papua New Guinea]. Perhaps when it’s popular enough, it will be mass-cultivated and exported. Its flesh is almost like longan [“kelengkeng” in Indonesian].

On my first day in Jakarta, I still haven’t got the chance to meet my grandpa. Usually, we would meet him first thing when we arrived. But not this time. A lot of things have changed. I found myself missing my grandpa...

Friday, July 28, 2006

Indonesia Oh... Indonesia

Carrot Field
Carrot Field on the Way to Batu

Ramblings from Indonesia

Some things have changed in just one year. Little things, really. Maybe this transition from cool weather [or “pediding” in Indonesian] to hot and humid weather is making me more short-tempered; meaning easily get upset.

But, based on my observation, I have been feeling this change before the weather change. It’s the change in the way people trust one another. I look around, and all I see I that trust towards another human being has decreased, as seen in the increased amount of security. This is most notably in places like grocery stores, supermarket, and stores selling household equipments.

One example is when I visited Bali Deli in Jakarta, the security warned me not to take picture. Afterward, she would pry her eyes on every movement I made in that foreign-owned supermarket. It’s very uncomforting knowing how the increased security implies that the morale of this nation is on the lower side. Increased security illustrates that more shoplifting have been found, more crimes have been conducted. At least, that’s what I would think.

Also happened just yesterday. When we went to this baking equipment shop, we were asked even to check in our handbags at the front counter! It’s only handbags where we keep our valuables! Yet, they insisted! How do they expect me to do a smooth shopping if I had to carry my cell, bulky purse, and camera on my hands? Then, I just asked the counter guy casually if there had been more robberies lately and he just smiled dryly.

There are still a lot to complain from this obnoxious country but I won’t be too blunt because this is indeed the place where I was born. People here try their best indeed to survive and I have met and known some good people who use purely their own strength to achieve success.

The Food of Bitterness

Life is bitter, but sometimes spoiled girl like me don’t really feel its direct effect.

This recipe I’m about to share features bitter gourd [“pare” in Indonesian] and very simple to prepare. Rumor says that bitter gourd is useful in cleansing the bowel.

Stir-fried Bitter Gourd

Cah Pare [Sauteed Bitter Gourd]


2 medium bitter gourd [sliced very thinly with mandolin or sharp knife]
1 T vegetable oil
2 T shallots [sliced]
2 big green chilies [sliced, deseeded if can’t stand the heat]
salt and sugar [to taste]
2 T dried salted anchovies [fried in oil]


Sautee the shallots and green chilies in oil until fragrant.
Add the sliced bitter gourd, stir occasionally.
Cook for 5 minutes.
Add the salt and sugar.
Turn off the heat and add the fried anchovies.

Serve with steamed rice as a main dish or serve as a side dish :)

Monday, July 24, 2006

Sidoarjo, East Java; My Hometown


The first week at home.

Week of July 11, 2006.

After our brief trip in HongKong, we’re home at last. It’s very relieving to be at home. Surrounded by familiar smells, furniture, and of course my two lovely mongrels.

Coming home has its consequences. Since the air in Indonesia is badly polluted [unlike Canada], my nasal allergy is once again triggered after a long absence in Canada. Moreover, smoking in public places is not controlled very well here. People can smoke anywhere they want and anytime they feel like it. Even inside an indoor restaurant! Everytime I walk by an inconsiderate smoker, I would frown my forehead. Perhaps the only smoke-free environments are inside movie theatre and the washroom.

Beside the polluted air, I don’t have much complaint about anything else.

Traditionally, upon arrival we are to visit our grandparents who live right across the street. They would greet us with a wealth of foods, both Indonesian and Chinese. They did not specially prepare that for us, though. It’s just they are used to having a lot of foods available. Here is a glance at some Indonesian foods found in my grandparents’ house. They are specifically Javanese foods.


The first of the three is called “Kue Lemper” in Indonesian. It is one of hundreds of traditional street snacks wrapped in banana leaf. The savoury sandwich is made of glutinuous rice boiled in rich coconut milk. Once the blocks of glutinuous rice are made, some shredded chicken is stuffed in the middle, similar to a sandwich. However, due to the high content of glutinous rice, this food remains a snack since it’s not good for the digestion to eat glutinuous rice on an empty stomach. They are best eaten on the same day of production because the coconut makes them go bad quickly.

Next up is a partially eaten “Pecel Sayur” that can be easily found in any street vendors or small Indonesian restaurants. There is one popular warung[food sellers on the sidewalk] near my old high-school that only opens in the morning. You can find a lot of people as early as 6am, lining up for the pecel and nasi campur [rice with assorted sides].

The preparation is made easy with the availability of ready-made blocks of peanut sauce. This is no ordinary peanut sauce since it consists of a lot of complicated spices that my tongue can’t detect. After asking my mom, I discovered that the peanut sauce is a mixture of a block of palm sugar [brown sugar], dry-roasted peanuts, lime leaf, kencur [Kaempferia galanga], and chilies for hotness.

There is no rule on which vegetable should be included in the platter. We normally put chayote, bean sprouts, long beans, watercress, and kangkoong; all blanched in boiling water for 3-5 minutes. Additional foods that normally goes with this are fried tofu and tempeh, kemangileaves [lemon basil], and flour crackers. All these are eaten with rice. Modest, yet delicious.

The last one on the picture is called “Pecel Lele”, deep-fried catfish placed on top of freshly made “sambal oeleg”. The sambalitself is quite simple to make. Garlic, shallots, big red chilies, small chilies [if you like it HOT], red tomato and shrimp paste; all fried briefly in hot oil. Then they are smashed with sugar and salt on a stone grinder [on “uleg-uleg” using “cobek”]. This is soooo delicious! The catfish is deep-fried till crispy that you can eat the bones. The “kemangi” leaves on top are not only for garnish but they refresh the mouth from the heat of the chili. “Kemangi” often accompanies anything that has “sambal”, they also freshen your breath =)

We ate this “pecel lele” at our favorite restaurant in Pandaan, which is south of my city, Sidoarjo. In a place called “Ayam Goreng Sri”. “Ayam goreng” means fried chicken, and this place is famous for their sweet fried chicken.

Apparently, the journey of my food has brought all of your to East Java’s countryside. I was on a trip to Batu, Malang with my family. We made some stops here and there. First to a plants market neatly arranged on the sidewalk in Batu. You can see the pictures below…

Assorted Greens

I was amused by the Kumquat tree. I’ve never tried these orange sunset colored fruits and if anyone knows how they taste like, please do tell me.

It was refreshing to see so many greens surrounded by the fresh air of the countryside.

Later on in the evening, after having a satisfying meal to cure our homesick, we headed to an outdoor fruit market. Some of the pictures are cropped together below…


There were a lot of interesting fruits that are not available in Canada such as “sirsat” [soursop] and “ketela ubi” [Sorry, but I don’t know the English translation]. Bananas are also presented just like after being cut from the trees. Still clumping together on a long branch. Then, we’ll ask the seller to cut one row for us. I think this is the same variety as the Chiquita bananas available at Canadian grocery stores. Only we call it “pisang Ambon” [Ambonese banana] here.

I hope you all enjoy this first post about Indonesian foods and fruits. There are still more to come although mostly will be in review-style instead of a step-by-step of a recipe.

See you next time!

Friday, July 21, 2006

Arrived: Hong Kong


Packaged Chili and Preserved Ginger for the Beef Bowl

I tend to lose track of time when I am back home. No school, no assignments, nothing in particular to do. Just drifting away with time without knowing its actual position. After I carefully counted it, I have been here for almost 2 weeks. Of course there are a lot happening. But to keep things in order, I will start from the beginning of my journey.

July 10, 2006, 6am

Arrived in HongKong and headed to the hotel for our one night stay. At the hotel, we [my sister and I] met with our parents and brother. So happy to see them :))
Despite to tiredness from a long-haul plane [around 15 hours] and the jetlag, we showered then headed out to the streets. For what? For shopping and exploring of course!!

Before I go on, I have to tell you something. I have been to HK quite a lot, maybe more than 5 times. Almost always with our big family who is already familiar with the streets and subway. Almost every district in HK looks like downtown. But we always stay in Causeway Bay area because we know the streets very well already. My big family chose this area mainly because there are a lot of shopping centres such as Sogo and Times Square. They're not the ones who are into sightseeing and cultural activities.

It's only one night that we stayed in HK, so don't count on me on giving you all you need to know about HK! This is just my experience.


Since we've been longing for a bowl of beef bowl, we ate breakfast at Yoshinoya Beef Bowl. This was a past time favorite of my parents while they studied in the US. Apparently, they've passed it down to their children... I chose a classic beef bowl on top of hot Japanese short-grain rice. I like to spice up my beef bowl with sprinkles of chili-and-black-sesame-pepper and added slices of preserved ginger for more zest. You must try this combination!

For dinner, we ate at the noodle shop introduced by our grandparents almost ten years ago. Everytime we go to HK, we will always eat at this place at least once. Our favorite orders are: Wonton Mien [noodle soup with shrimp wontons]; Cha Chiang Mien [noodle with spicy pork dressed in spicy sauce]; Bi Tan Chu [thousand years old egg porridge with shreded pork meat]; and steamed Bok Choy with oyster sauce. Only one staff understands English at this place, so we had to learn the Cantonese equivalent to get us the right orders. Otherwise, point at other people's foods that we're interested in. Unfortunately, I am not able to give you the address of this small restaurant. I am road-blind in HK!

Afterwards, we would normally go to street vendors selling snacks and skewered foods right across Sogo. It's very crowded at night. Our favorite snacks include hot 'n spicy escargot, fish balls, and beancurd skins dipped in sauce. Coupled with the heat of the night, these spicy foods will encourage perspiration, thus coolin gour bodies. To the left of the vendors, there is a small tea-shop selling refreshing mango drinks. We love buying their mango juice that has pieces of mangoes or mango pudding in it. This time, we bought a mango 'n strawberry drink that has pieces of mangoes, strawberries and clear jellies. So very refreshing and healthy, too!


In terms of getting around in HK, it is very easy. To be honest, it has been made easy since the time you step your feet in HK. In the airport, a wealth of information both in Cantonese and in English are available in the form of brochures. They will tell you where to go and how to get there. So, make sure you bring these brochures with you when you visit HK for the first time.

Going into the city couldn't have been easier. You could either purchase a voucher for a shuttle bus to go directly to your hotel, or ride the Airport Express, which is an electric train, to get yourself to the city. The Airport Express only costs you HK$100 one-way and if you're travelling in the same day, you'll only need one one-way ticket. You can check out this website as well.

In the city itself, MTR is a great way to get to one place to another. The touch-screen machine lets you choose the destination, then you simply put some coins to pay for the assigned fee. Coin-changer is also available. Be sure to look at the map properly before you leave so that you won't get lost.

One day went on so quickly...
Night comes, we went to sleep and we barely have time to go around the next day. We had to be at the airport by 3 o'clock since our flight is at 4. Apparently, our shopping didn't stop as we left the city to the airport. We went happily into our favorite snack-shop, Aji Ichiban!! We often go here and buy dried snacks for ourselves and as gifts. Explore it for yourself...


The one day tour in HK is now over...
Wait for more stuff directly from Indonesia :)

Sunday, July 16, 2006

Flashback: Summer 2006 Toronto

Amazing Clouds
Amazing Clouds - taken from inside the plane

I haven’t realized how much I miss blogging.. Until now…

As you may have noted, I have been absent for the longest time ever.. Perhaps more than 3 weeks. Or, almost a month! During my last week in Canada, when school was already over, I was out celebrating summer almost everyday. One day we went Strawberry Picking, the other we went to try out one Summerlicious restaurant, or simply watched a movie and took a leisure walk at Nathan Philip’s Square.

It’s the middle of summer already in Canada and I thought it would be useless to write long posts about events that have been long gone. So, I decided to give a quick flashback over what had happened during my short course of summer in Canada.

Strawberry Picking at Whittamore’s Farm

Strawberry Picking 2006

I have always wanted to do this. I made planning ahead, before the season even began. The difficulty of not owning a car showed up here as no public transportation reaches this suburbia part of southmost town of Markham. Given no other choice, my hard-willed desire helplessly opted to ride a taxi. We could’ve walked… for 6 kilometres! Rather than fainting in the middle of the deserted road, we’d rather be paying for a taxi ride.

The strawberry farm wasn’t disappointing at all. I loved the surroundings and the peacefulness of the hectares of vast land. The picking was made especially comfortable by the straws neatly arranged in between the strawberries so that we can lay our buttocks there wile picking. I got too carried away that Mr. W and my sister had to remind me to stop plucking the strawberries. We’d secretly ate some strawberries we just plucked while sitting down. They were oh so juicy and melted in our mouths right away!!! Finally, we ended up with 13.6 pounds of fresh-picked strawberries. For a complete set of photographs, please visit my Friendster album. It’s a little slow, so I hope you could bear with it.

Summerlicious at Pangaea Restaurant

Summerlicious 2006: Pangaea

Summer won’t be complete without Summerlicious. This unique fix prix event, where a bunch of renowned restaurants participate, owned only by Toronto. The first restaurant that came to my mind was Pangaea. I’m not sure why, but I guess it’s mainly because of the reviews I read in the past about this simple and spacious restaurant. The dishes they presented all have distinguished taste, simplicity in presentation, and free of any pretentiousness.

The appetizer that I ordered was the octopus salad, citrusy and refreshing. The main course of choice was a seared tuna, which I’ve never had before. Being an open-mined eater and a lover of sashimi, I quickly fell in love with this juicy tuna topped with fresh cilantro sauce and grated horseradish.

However, don’t be surprised if these two didn’t quite leave an impression on me. The climax of this lunch was marked by the gloriously simple dessert of Raspberry Mousse with Lemon Ladyfingers. I can’t stop licking my spoon and gumming my cheek everytime I put a spoonful of raspberry mousse into my mouth. The mousse was a bit tart paired with a perfect sense of sweetness, making it delectable. The addition of fresh raspberries lining the bottom of the tiny ramekin brought the dessert to life! I wish I could ask for a bigger portion…

Toronto Street Festival

Toronto Street Festival

Locations: Nathan Philip's Square and along Yonge Street north of Queen

Farewell Tasha, Farewell Husky, See you soon Toronto!

Tasha, Husky and Toronto

Clockwise: Nathan Philip's Square in the summer; Tasha and Husky finally getting along; Sushi Pizza at Sushi Time, Queen Street West; So long Tasha and Husky!

This entry in itself, would already indicate that I am no longer in Toronto, temporarily. In fact, I am writing this entry in the heat of the night at my home in Sidoarjo! Yes, I have flown back from Toronto to my home country, Indonesia! After overcoming the jetlag and expected sickness, I hopped to the keyboard. Too excited to share the findings that I got during my first week at home. Just watch out for it!

Thursday, June 29, 2006

Look What I've Found!

St. Lawrence Fresh Fruits & Veggies

I found these gorgeous organic bright red cherries... Claimed that they were picked from someone's cherry tree :P
Gorgeous outside and tart on the inside!

Fresh picked Ontario Strawberries.. I'm gonna get 'cha myself this weekend!

Ontario rhubarb, is in season! Yet, I've never tried making anything from it...

Broccolini.. I didn't even know they existed! Should give it a try :)

Some blueberries for my pancake :)

Wednesday, June 28, 2006

Another Thank-You Post

Halved Artichoke

Is it the summer breeze?
Or is it because school is almost finished and I get to relax even more?
Oh no, probably it's because I'm overjoyed by my foster cat and an addition of a cute foster kitten?

I don't know what's causing this, but I feel thankful :)

I feel thankful that I got a chance to take a very interesting course, Human Nutrition. There has never been other course as interesting, practical, useful, eye-opening like this one! My professor is very knowledgable and resourceful. It wasn't a waste of time [and money] at all! Because of this course, I am more informed about my food decisions and have begun to revise it.
You all know that we can eat healthy and still have a lot of fun, right?

Well, right now I have one food blogger to thank. No, I don't really know who she is. Just that she also lives in Toronto and very passionate about food and cooking. Her food blog is one of the blogs I frequently visit. Not only does she present beautiful foods, but also the stories behind it which makes me fall in love with most of the recipes she shared so far. Makes me want to get that feeling as described in the story!

This very food blogger is...
Ivonne from Cream Puffs in Venice [sorry to put you on the spot like that, Ivonne..]

Many of the recipes she shares end up being intriguing for me. Beside that, she lives in the same city as me, so it's only natural that we have the same fruits and vegetables in season. It is also possible that we have a relatively similar mood for food due to the weather.

Ah, whatever it is... I've tried quite some recipes that she gorgeously presented and I'm about to recommend everyone else to give it a try [or, you probably have :p]

When I read her artichoke posting, I knew I had to give it a try as soon as possible. But, a couple of visits to the grocery store left me empty-handed with artichokes. I wish I live next to St. Lawrence Market. However, on my third visit [I can go as often as I want since I have the amazing Metropass], artichokes are finally up on the produce section!! I can't wait to put Ivonne's recipe into practice. Also can't wait to make the best-tasting risotto I've ever made into my dinner table again! [although I literally have no dinner table at home].

Here's the Roasted Artichoke with Lemon from Lori Longbotham's cookbook as recommended by Ivonne...

Roasted Artichoke with Dressing

I appreciate this dish very much since the lemon oil took a while to make, adding depth and a lot of lively flavour into this scrumptious antipasti. From the way I presented [and ate] it, it doesn't really look like an appetizer or antipasti to anyone. Perhaps the tight budget has forced me to turn an antipasti into a full dinner meal ;)

Next up is...
The Lawsuit Muffin :)

Lawsuit Muffin

Although the name doesn't say much about its taste or flavour, it really was the best homemade muffin I've ever tasted! The muffin is not greasy at all like the muffins that use butter and the savoury streussel picks up the lack of butter. The addition of citrus zest [I used orange] really made the batter fragrant, making every bite enjoyable. Without any artificial additives normally used by commercial bakery, these muffins are truly the best and healthy!

Finally, this morning I satisfied my cravings for pancakes and made the Blueberry Buttermilk Pancake. Very easy to assemble with moist golden coins of pancake that are crispy on the edges. These really made up my morning accompanied with a glass of a tropical blend juice. I was up for my final exam later on the day :)
Since I was not successful in making perfectly round pancakes, I'm not gonna post the picture here :p

I don't really know what the prupose of this entry :) I'm just excited to get to try new great recipes and get amazing results that I want everyone else to try them as well.

Oh, before I forgot, my sister actually tried the cupcakes recipe in Ivonne's website as well. This so-called Vanilla Flirt brings forth an enjoyably moist yet light cakes in tiny cups. Since these cupcakes are very sweet and creamy, I enjoyed eating it with a cup of 1% milk.

Here is my sister's re-creation of the Magnolia's Vanilla Cupcakes...

Vanilla Cupcakes - by my Sister

So, go try the recipes...:)
And, thanks again, Ivonne !